BEERS ON TAP
Magic Hat #9 Burlington, Vermont – 5.1% abv 5
A Beer Cloaked in Secrecy. A beer brewed clandestinely and given a name whose meaning is never revealed. A dry, crisp, fruity, refreshing, not-quite pale ale. #9 is really impossible to describe because there’s never been anything else quite like it.
Seadog Blueberry, Maine -4.6% abv 5
A unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries.
Shipyard Export Ale, Portland, Maine – 5.1% abv 5
The flagship brand of Shipyard, a full bodied ale with a hint of sweet upfront and a subtle hop taste with a clean finish
Bell’s Oberon, Kalamazoo, Michigan – 6% abv 5
An American wheat ale with European ingredients. The hops provide a spicy, fruity balance to this seasonal ale
Captain Eli’s draft root beer, Maine, non alcol 3
All natural in small crafted batches with wintergreen oil, anise and vanilla. It’s delicious root beer. Yummy yum yum. No, there is no alcohol in it
Chimay Blounde Trappist ale -8% abv 8
An authentic Trappist beer that is brewed within a Trappist monastery. Only 6 beers in Belgium can carry that appellation. Chimay has a truly unique character. More than a beer, a tradition!
Woodchuck Pear Cider, Vermont -4% abv 5
A crisp and refreshing take on the classic amber made with the finest ingredients crafted at the local cidery in VT and carefully overseen by Woodchucks cider-master. Perfect for Key West summer and fall!
Blue Point Toasted Lager, Long Island NY – 5.3% abv 5
This award winning Lager for Blue Point is their flagship brew made with six different malts, which display a balanced flavor of malt and hop. The “Toasted” part refers to the direct-fire brew kettle’s that impart this special flavor. This is an easy drinking great beer for anytime of the day.
Dogfish Head 90 Min IPA, Delaware – 9%abv 7
A big beer for with a great malt back bone. The 90 min tag line refers to the length of the boil time in which the hops are continuously added. The longer hops are boiled, the more hop isomerization takes place, and the more bitterness is imparted to the beer. This means more deliciousness for the beer drinker! This delicious beer is “perhaps the best IPA in America” (Esquire Magazine)
